Italian cuisine and Wisconsin cheese in the same dish?  Yes, you read that correctly.  This delicious dish marries the decadence of Italian cooking and the down-home flavor of Wisconsin cheese.  Brought to you by the Wisconsin Milk Marketing Board, this delicious recipe will be the perfect side to your Thanksgiving turkey with its added compliment of the plum-cranberry compote.  This dish will definitely have you family jumping for seconds!
Wisconsin Petit Frère Crostini with Plum-Cranberry Compote
Makes 16 crostinis
Make the crostini and compote a day or two in advance, if you like, then assemble crostini just before serving. If you find …read more

Here’s another recipe from Wisconsin Cheese using Cheese and other staple items you’ll find in your fridge and pantry. Sometimes all you really have to do is raid what you already have in your kitchen. You’ll be surprised of what you can make out of them.
Ingredients:
1 3/4 cups flour
1/3 cup cornmeal
1 tablespoon baking powder
1/2 teaspoon salt
1/4 teaspoon pepper
1 1/4 cups (5 ounces) Wisconsin Sharp Cheddar Cheese, shredded and divided
1 cup milk
1 egg
3 tablespoons grainy mustard
6 tablespoons butter, melted
1 tablespoon fresh, mixed herbs, chopped, or 1 teaspoon dried, mixed herbs