Italian cuisine and Wisconsin cheese in the same dish?  Yes, you read that correctly.  This delicious dish marries the decadence of Italian cooking and the down-home flavor of Wisconsin cheese.  Brought to you by the Wisconsin Milk Marketing Board, this delicious recipe will be the perfect side to your Thanksgiving turkey with its added compliment of the plum-cranberry compote.  This dish will definitely have you family jumping for seconds!
Wisconsin Petit Frère Crostini with Plum-Cranberry Compote
Makes 16 crostinis
Make the crostini and compote a day or two in advance, if you like, then assemble crostini just before serving. If you find …read more