Even though I’m not fond of sandwiches (my husband is), I would like to own a panini grill. Think if it as my love for owning kitchen gadgets. At least a panini grill will be used a lot because my husband likes sandwiches. I think I would too once I get my own panini grill like this Refurbished Wolfgang Puck Panini Grill.
The word refurbished probably surprised you. I was too when I saw it on Overstock. For a refurbished one, it got 4 1/2 stars. Well, it’s Wolfgang Puck. Anyhooo, this refurbished panini grill is on sale for $40.49. Features …read more

My family love pizza and I love making it! Of course, as the kids have gotten older they like helping out too, putting the pepperoni and mozzarella on their pizza or the sliced tomatoes, mushrooms and grilled chicken on mom and dad’s.
I use Wolfgang Puck’s dough recipe and double it, which gives me four really good-sized pizzas. I also like doing it in the food processor with the dough blade though you have to be patient and help it get the flour worked in. I usually only let it rise for an hour and it doubles very well (this …read more

 
Wolfgang Puck has worked hand-in-hand with the Humane Society of the United States and Farm Sanctuary to develop a 9 point program for his culinary empire.  The goal is to not only be more socially conscience, but to also show the culinary world that you can still have excellent cuisine, quality foods that do not brutalize animals and that you can still turn a profit.
Phil Vettel from the Chicago Tribune Food Blog, The Stew, wrote:
The standard response to demands for better treatment of animals raised for food has been an economic one. Yes, we can let all the chickens run …read more

Add yet another eartery to the list of Bobby Flay’s. This one is called Bobby Flay Steak. Hmmm…something tells me this is not for your vegetarians out there. From NorthJersey.com:
Welcome to Bobby Flay Steak, the fifth restaurant opened by the ubiquitous television chef and his first specializing in steak. The 11,000-square-foot dining room is one of three restaurants opened by celebrity chefs in Borgata’s new $200 million expansion.
The article goes on to say that a steak at Steak goes for $44! Yoza!
Flay is just one of a number of chefs who are gambling on Atlantic City. From PacketOnline:
On June 30, …read more

Bobby Flay has opened yet another restaurant.  This time he is in Atlantic City.  The Borgata Hotel, Casino and Spa now is host to Bobby Flay’s fifth restaurant, Bobby Flay Steak. 
Bobby Flay joins Wolfgang Puck and Michael Mina at the Borgata offering upscale cuisine to the masses.  Of course, I do not know how much of the masses can enjoy a $44 Philly Cheese Steak, Bobby Flay’s take on the famous sandwich.
This of course is not a traditional steak house.  Bobby Flay Steak serves up a few variations of traditional steaks as well as chicken and fish.  You can also …read more

Wolfgang Puck, the 80’s chef to the stars and todays gourmet frozen pizza maker (among other things) has opened a new restaurant in Vegas:
NBC’s Las Vegas is the home of famed celebrity chef Wolfgang Puck’s newest restaurant. With great fanfare, the Montecito Resort & Casino prepares for the grand opening of Wolfgang Puck’s seventh Vegas restaurant, Wolfgang Puck at the Montecito. Wolfgang Puck currently owns and operates six distinct restaurants in Las Vegas, including Spago and Chinois (Forum Shops at Caesars), Trattoria del Lupo (Mandalay Bay), Postrio (Grand Canal Shoppes at The Venetian) and the Wolfgang Puck Bar & Grill …read more