While chucking the corn husks to put in the boiling water yesterday to serve as a side dish to the sweet lemon pepper chicken roast, I noticed how great looking the corn were. They were shining in their natural yellow color. They were in perfect shape and every kernel looked substantial.
I have bought and cooked corn, either white or yellow, throughout the Summer season but these last ones I’ve bought fresh for this season were probably the best corn I’ve bought this year.
They’re “meaty”, firm and like I said, the yellow color is a perfect shade of yellow. The taste …read more