Today, October 9 (2008), is Yom Kippur, the Jewish Day of Atonement. The observance began last night at sunset and continues through today. Yom Kippur, one of the most holy days in the Jewish calendar, marks the end of ten days of contemplation and prayer that begins on Rosh Hashanna.
Most able-bodied Jews fast for 24 hours from sunset on Yom Kippur eve to sunset on Yom Kippur. The day itself is spent in prayer and reflection on the preceding year. The breaking of the fast is celebrated with a feast for family and friends.
(photo © Newscom)

The Jewish holiday season is nearing. Rosh Hashanah, the traditional Jewish New Year celebration, begins at sunset on September 29. Yom Kippur, the Jewish day of atonement begins on October 8 at sunset. In addition to prayer and contemplation, both holidays are accompanied by a feast for family and friends. In the video below, Jewish chef Sheliah Kaufman shares recipes and tips for cooking for Yom Kippur and Rosh Hashanah.