51 Apple Pie Recipes
October 3, 2007 by Deborah Ng
Filed under Around the House, Easy Entertainment, Eco Simplicity, Frugal Gourmet
In my neck of the woods, late September and early October are apple picking time. We love taking our son to the orchard for a day of apple picking and other fun entertainment. While we love the outing, we also have to be mindful of what to pick. Apples do last for a while, but still, a family of three has to get creative to use up three bushels of apples. To me it’s all about the pie. Really, nothing says heaven like a slice of warm apple pie with a generous scoop of vanilla ice cream sliding over the top.
In honor of a wonderful day spent with family and my favorite dessert, I give you:
51 Apple Pie Recipes
- Apple Pie with Cider Bourbon Sauce
- Apple Pie with Whiskey Soaked Cherries
- Apple Pie #1
- The World’s Best Apple Pie Recipe
- Apple Crumble Pie
- Sour Cream Apple Pie 1
- Apple Cream Pie
- Apple Ginger Pie with Cider Bourbon Sauce
- Hannah’s Cream Cheese Caramel Apple Pie
- October Apple Pie
- Gramma Maggies Apple Pie
- Fried Apple Pies
- Your Basic Apple Pie Recipe
- All American Apple Pie
- American Apple Pie
- Wende’s Blue Ribbon Apple Pie with Candied Ginger
- Amish Apple Pie
- Apple Pie in a Brown Bag
- Candy Apple Pie
- Topsy Turvy Apple Pie
- Mom’s Harvest Apple Pie
- Vermont Apple Pie
- Apple Custard Pie
- Apple Maple Cream Pie
- Apple Pecan Pie
- Cranbery Ribbon Apple Pie
- Apple Pie a la Mode
- Aunt Mary’s Old Fashioned Stacked Double Crust Apple Pie
- Apple Pie with Raisins
- Raw Apple Pie
- Cream and Crumb Schntiz Apple Pie
- Two Crust Apple Pie
- Blackberry and Apple Pie
- Paula Deen Savannah High Apple Pie
- Apple Bourbon Pie
- No Bake Apple Ice Cream Pie
- Brown Sugar Apple Pie
- Joy of Baking Apple Pie
- Extra Thick Apple Pie
- Old Fashioned Apple Pie
- Apple & Blueberry Hand Pies
- Apple Pie with Cheddar Crust
- Apple Pie with Hazelnuts and Dried Sour Cherries
- Apple Pie with Walnut Streusel
- Old Fashioned Lattice Top Apple Pie
- Apple Source Apple Pie Recipe
- Crumb Apple Pie
- Best Apple Pie by a Country Mile
- The Ultimate Apple Caramel Pie
- Upside Down Apple Skillet Pie
And finally, I’d like to share my favorite apple pie recipe with you.
51. Deb’s Holiday/Potluck Apple Pie
Ingredients
- 2 pie crusts (Your own recipe or store bought)
- 1/2 cup unsalted butter
- 3 tablespoons flour
- 1/2 cup white sugar
- 1/2 cup packed brown sugar
- 1/4 cup water
- 8 apples, cored, pared and sliced according to preference (My preference is for Granny Smith)
Directions
1. Melt butter in a small sauce pan. Stir in flour to form a paste, add sugars and water and bring to a boil. Let simmer for about 5 minutes.
2. Place the bottom crust in a pie pan. Fill with sliced apples. Cover with the top crust, it’s important for the crust to have holes so either vent or use a lattice. Gently pour the sugar and butter mixture over the crust so it falls inside - but also coats the crust. I use a pastry brush to coat the crust.
3. Bake at 425 for 15 minutes, then reduce the temperature to 350 degrees and continue to bake for another 35 to 45 minutes.
Don’t miss the Home & Dining Channel’s Fall Harvest Scavenger Hunt!
LRN
Oh I love apples!! I am definitely trying your recipe. Sounds tasty.
I just picked a bag of apples today at the winery where I used to work. The only problem is which one to choose???
Just in case you run out of recipes, here’s mine:
http://elkit.blogs.com/elkit/2006/11/close_my_eyes_m.html
Stumbled and some link love your way. Yummy!
That picture is delicious looking! Man, maybe I will have to make an apple pie treat! Wow! Mouth watering!
Well this is stumble worthy except for I don’t see my apple pie on here and mine is the best. Ah, well.