Crock Pot Macaroni & Cheese Recipe
December 31, 2006 by Karen Weideman
Filed under recipes, time saving
My husband really likes baked or slow cooked macaroni and cheese. He cannot stand the instant boxed kind. Today I was really glad that a friend sent this recipe to me for crock pot mac & cheese. Hope you enjoy!
1 – 8 oz. box of macaroni noodles, cooked and drained
3 c. grated cheddar cheese (use mild and/or sharp, according to taste)
3 eggs
1 lg. can evaporated milk
1 stick butter (melted)
Combine eggs, milk, and melted butter in mixing bowl. Pour over cooked and drained macaroni in crockpot. Stir. Add two cups of cheese and stir. Cover the top with remaining cup of cheese. Cook on low for 2 1/2 – 3 hours. Absolutely delicious!!
Another time saving tip: You may want to spray your crock pot with cooking spray before adding the ingredients. This will probably help with clean up time.
Here are some other macaroni & cheese recipes I found online. Good comfort food. Yummy!
Easy Crock Pot Macaroni and Cheese
Quick & Easy Macaroni and Cheese
Chicken & Macaroni Casserole
What I love about your recipes is that it’s simple and uses things I already have in my kitchen. I love my crock pot!
Thanks Local Girl. I’m all about keeping it simple. Time management is a part of being thrifty and frugal.