Easy Corn Casserole
December 23, 2007 by Karen Weideman
Filed under food, recipes
Today I’m headed to my aunt’s house. All of my mom’s family is getting together for a Christmas meal. One of the dishes I’m bringing is the corn casserole. This casserole is warm and sweet. I’m surprised at how easy it is to make. It’s a great way to get your kids to eat their veggies!
1 (15 1/4-ounce) can whole kernel corn, drained
1 (14 3/4-ounce) can cream-style corn
1 (8-ounce) package corn muffin mix (recommended: Jiffy)
1 cup sour cream
1/2 cup (1 stick) butter, melted
1 to 1 1/2 cups shredded Cheddar
Preheat oven to 350 degrees F.
In a large bowl, stir together the 2 cans of corn, corn muffin mix, sour cream, and melted butter. Pour into a greased 9 by 13-inch casserole dish. Bake for 45 minutes, or until golden brown. Remove from oven and top with Cheddar. Return to oven for 5 to 10 minutes, or until cheese is melted. Let stand for at least 5 minutes and then serve warm.
(I like my casserole without the cheese.)
This recipe is from Paula Dean.
This looks yummy! I think I will make it for Christmas Day, too.
This recipe is great, I’ve made it often for family dinners and never any leftovers.