Easy Shepherd’s Pie Recipe
March 30, 2007 by Karen Weideman
Filed under food, recipes
Earlier in the week, I told you about using hamburger in a way to make your meals easier. Sunday this tip saved me a lot of time. I had to make something for a covered dish meal for church and had very little time to do it. I used the hamburger tip to make this easy sherpherd’s pie.
1 lb hamburger, cooked and drained
1 can mixed vegetables or Veg-All, drained
1 can of tomato soup
diced onions, optional
prepared mashed potatoes, instant or homemade
shredded cheese, preferrably cheddar
Cook hamburger with onions (optional) until done and drain. Add about 1/2 – 2/3 can of tomato soup and stir. Spread hamburger mixture in the bottom of a casserole dish. Next, spread drained vegetables on top of hamburger mixture. Top with a layer of mashed potatoes. Do not mix the layers together. Bake until hot. Add shredded cheese to top of casserole. Cook another 5 minutes or so until the cheese is melted.
If you need more, then just double the recipe. The picture shown is of a double batch. Hope you enjoy this easy recipe!
image by Karen
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