Happy 20th Birthday, Outback Steakhouse
Want a great dinner for a special celebration? How about going out to the Outback Steakhouse? This month, they are celebrating their 20th birthday with specials created just for your taste-buds. Not to mention that the Bloomin’ Onion was developed with the help of an “onion-ologist” at Texas A&M (this Texan is grinning). How cool is that! So here are the specials for the celebration.:
- Sirloin, Shrimp, and Scallops Mixed Grill
- Char-grilled Tuscan Rib Eye
- Fresh Tilapia with Pure Lump Crab Meat
- Slow-Roasted Sirloin Medley
And don’t forget the Bloomin’ Onion. They are famous for it. So treat yourself to a night out on the town. If you have been paying attention at TM, then you have already saved more money than enough to afford a date night. Hope you enjoy
