How To Peel Hard-Boiled Eggs
December 19, 2006 by Karen Weideman
Filed under food, recipes
Some of you will be making deviled eggs for your Christmas dinner. Here are some tips to help you out.
After boiling your eggs, drain them and put them in the refrigerator to cool (perhaps an hour or two).
1. Take one egg and tap on its end breaking into the shell, then tap it on the other end breaking into the shell.
2. Now roll the egg shell on its side, on your counter to smash the shell up completely.
3. Start by removing the shell at either end, making sure to get the inner membrane along with the shell itself.
4. AND now carefully pull the remaining egg shell off easily and completely.
THE SECRET IS COOLING THEM then smashing the shells up completely.
By Paula Jo Carr from Mebane, NC
Most of these steps I already followed, except for cooling them first. I guess that was my problem. I’ll be sure and try this tip next time.
Thanks to Thrifty Fun for the tips. I look forward to stopping by their site in the future.
Here’s a new recipe for deviled eggs that you may want to try. It’s from Avalon Wine.
