Stockpile Opportunity: Kraft Cheese
June 8, 2009 by Karen Weideman
Filed under sale
In the past few weeks, I’ve mentioned why I stockpile groceries and also told you some about the things I’m stockpiling. A few weeks ago, I stockpiled ground chuck while it was $1.69/lb and I also bought a few packs of boneless chicken breasts. It wasn’t the lowest price I’ve paid, but at $1.99/lb I decided to buy some for the freezer.
Also, last week I shopped at Harris Teeter while they were having their triple coupon sale. I ended up with about $160 in groceries for only $60. My cabinets are pretty full right now and other than fresh items (milk, …read more
Easy Cheese Spread Recipe
June 5, 2008 by Karen Weideman
Filed under food, recipes
I’ve made this cheese spread a few times. It goes well with crackers and is so simple to make.
You’ll need:
8 oz cream cheese (at room temperature or softened)
2-4 tablespoons Catalina dressing
Simply mix the cream cheese and the Catalina dressing until the dressing is completely mixed into the cream cheese. The amount of dressing you use will depend upon how tangy you like the cheese spread.
I’ve served this at two parties and it was well received. Thanks to my friend Darlene for the recipe.
Enjoy!
