Easy Corn Casserole
December 23, 2007 by Karen Weideman
Filed under food, recipes
Today I’m headed to my aunt’s house. All of my mom’s family is getting together for a Christmas meal. One of the dishes I’m bringing is the corn casserole. This casserole is warm and sweet. I’m surprised at how easy it is to make. It’s a great way to get your kids to eat their veggies!
1 (15 1/4-ounce) can whole kernel corn, drained
1 (14 3/4-ounce) can cream-style corn
1 (8-ounce) package corn muffin mix (recommended: Jiffy)
1 cup sour cream
1/2 cup (1 stick) butter, melted
1 to 1 1/2 cups shredded Cheddar
Preheat oven to 350 degrees F.
In a large bowl, stir together the 2 cans of corn, …read more
