All beverages can be garnished with whipped cream or topping of choice.

Very Merry Berry

3/4 oz Sweetened Raspberry Syrup (found at local retailer)
8 oz double brewed Dunkin’ Donuts coffee
1 oz of cream
1 tbs sugar
3/4 cup frozen mixed berries

Peanut Butter Bomb

8 oz double brewed Dunkin’ Donuts coffee
1 regular scoop of vanilla ice cream (1/2 cup)
2 tbs caramel syrup
1 tbsp of creamy peanut butter
1 tbs of chocolate syrup

Combine all ingredients in blender and blend until smooth. Pour into glass over ice.

Almond Joyish

8 oz double brewed Dunkin’ Donuts coffee
1 regular scoop of vanilla ice cream (1/2 cup)
1 tbs sugar
2 tbs pina colada mix or coconut cream
2 tbs chocolate syrup

Combine all ingredients in blender and blend until smooth. Pour into glass over ice.

Iced Chocolate Vanilla Cappuccino

1/2 cup sugar
1 cup water
3/4 cup sugar syrup
1 1/4 cup Dunkin’ Donuts espresso (Customize with chocolate and French-vanilla flavor shots or use 1/2 tsp vanilla extract.)

Bring water to a boil. Boil one minute and stir to completely dissolve sugar. Set aside to cool.  Measure and combine sugar syrup and espresso.  Place in flat bottom baking pan and place in freezer.  Whisk every 20 minutes until frozen – color will lighten and texture will become “icy”.  When firm, whisk and allow to freeze overnight.  To serve:  scoop into oversized cappuccino mug and serve with foamed skim milk.

Let me know how these turn out for you.  They sound so yummy!!!! 

[image and recipe use granted to Thrifty Mommy by Dunkin' Donuts]

Post from: Thrifty Mommy