Cheddar Bacon Deviled Eggs
I love deviled eggs. I also love variations. So when I came across this recipe, i tried it and loved it! Hope you enjoy.
Ingredients needed:
12 eggs
1/2 cup mayonnaise
4 slices bacon
2 tablespoons finely shredded Cheddar cheese
1 tablespoon mustard
1/4 tsp pepper
paprika to sprinkle
Directions:
Place eggs in a saucepan, and cover with cold water.
Bring water to a boil and immediately remove from heat.
Cover, and let eggs stand in hot water for 10 to 12 minutes.
Remove from hot water, and cool.
To cool more quickly, rinse eggs under cold running water.
Meanwhile, place bacon in a large, deep skillet.
Cook over medium-high heat until evenly brown.
Alternatively, wrap bacon …read more
How To Peel Hard-Boiled Eggs
December 19, 2006 by Karen Weideman
Filed under food, recipes
Some of you will be making deviled eggs for your Christmas dinner. Here are some tips to help you out.
After boiling your eggs, drain them and put them in the refrigerator to cool (perhaps an hour or two).
1. Take one egg and tap on its end breaking into the shell, then tap it on the other end breaking into the shell.
2. Now roll the egg shell on its side, on your counter to smash the shell up completely.
3. Start by removing the shell at either end, making sure to get the inner membrane along with the shell itself.
4. AND now carefully …read more
10 Tips for Frugal Mommies
September 25, 2006 by Karen Weideman
Filed under Top 10 lists, odds and ends
I got these tips today in an email. I will publish more of them later. Some of the tips sound worth trying. Thanks to my friend Jennifer for passing this on.
1. Reheat Pizza - Heat up leftover pizza in a non-stick skillet on top of the stove, set heat to med-low and heat till warm. This keeps the crust crispy. No soggy micro pizza.
2. Easy Deviled Eggs - Put cooked egg yolks in a zip lock bag. Seal, mash till they are all broken up. Add remainder of ingredients, reseal, keep mashing it mixing thoroughly, cut the tip of the baggy, squeeze mixture into egg. Just throw bag away …read more
