How To Peel Hard-Boiled Eggs
December 19, 2006 by Karen Weideman
Filed under food, recipes
Some of you will be making deviled eggs for your Christmas dinner. Here are some tips to help you out.
After boiling your eggs, drain them and put them in the refrigerator to cool (perhaps an hour or two).
1. Take one egg and tap on its end breaking into the shell, then tap it on the other end breaking into the shell.
2. Now roll the egg shell on its side, on your counter to smash the shell up completely.
3. Start by removing the shell at either end, making sure to get the inner membrane along with the shell itself.
4. AND now carefully …read more
Are your kids allergic to eggs, gluten, milk, nuts, etc? Try this Jeeto T-shirt.
When I was a little girl, my allergies kept me in and out of doctor’s offices and the hospital for the first 3-4 years of my life. I was so scared that my kids would have them. Turns out that my sister’s little girl has asthma. I only have one child so far so my next one might be cursed with more of my genetics but I am praying that they will continue to take after their daddy, who is as close to perfect as I can find. I never had food allergies, which is a …read more
