The Carnival of the Recipes – Italian Theme
April 28, 2007 by Karen Weideman
Filed under Uncategorized, blog carnival, blogs, food, recipes
The Carnival of the Recipes, Italian theme, is up at The Porch Light. Looks like some yummy recipes are available. Here’s some that caught my eye:
Revka at The Porch Light, shares the recipe for her family’s Favorite Meatballs. This versatile recipe can be used to top spaghetti or subs.
Beth The Expatriate’s Kitchen graciously gave us two enticing entrees: Gnocchi with Duck and Porcini Mushroom Ragout and Chicken Scallopini with Lemon, Artichokes and Capers (this recipe includes tips for creating true 30 minute meals).
Revka’s meatballs sound great for making a yummy sub. Beth’s chicken recipe using artichokes and capers makes my mouth water. I’ll have …read more
Easy Toscana Soup Recipe
April 22, 2007 by Karen Weideman
Filed under food, recipes
My husband is not much for eating soup, but this is one soup he’ll eat. I originally got this recipe from a Top Secret Restaurant Recipes book and have modified it. A few times a year we go to Olive Garden to get their all you can eat soup and salad lunch special. Of course, my hubby orders their toscana soup.
3 cups chicken stock or broth
1/2 cup (or more) heavy cream
3 russet potatoes
2-3 cups chopped kale
1 lb spicy Italian sausage – We usually use smoked sausage.
1/4 tsp crushed red pepper flakes
1 can cream of chicken soup
1 can cream of mushroom …read more
