Your best summer value: homemade ice pops
July 10, 2009 by Jennifer Chait
Filed under Frugal Gourmet
I blog about ice pops a lot because I heart their greenness and value. Then I recently realized we’re mid-way into summer and I’ve yet to utter a single word about them here at Thrifty Mommy. Bad me!
Our fave ice pop molds!
Why ice pops are essential for thrifty families:
You get to use up all the leftovers: I’ll freeze darn near anything – chocolate milk, old smashed berries, carrots that will go bed soon, older yogurt, bottom of the jar blackberry jam with water, and more. Seriously, if it can be blended in the blender, I’ll do it and freeze …read more
