Easy Turtle Pumpkin Pie
October 8, 2007 by Karen Weideman
Filed under recipes
The hot temperatures outside make it hard to believe it is fall. Nevertheless, I can’t disappoint my readers. Yummy recipes are coming! Here’s one that I found today from Kraft. Instead of making the traditional pumpkin pie, perhaps you could try this one. Best of all, it only takes 15 minutes to make this pie.
Prep: 15 minutes plus refrigeration
1/4 cup plus 2 tbsp caramel topping, divided
1 Honey Maid Graham Pie Crust (6 oz)
1/2 cup plus 2 tbsp Planters Pecan pieces, divided
1 cup cold milk
2 pkg (4-serving size each) Jell-o Vanilla Flavor Instant Pudding & Pie Filling
1 cup canned pumpkin
1 tsp ground cinnamon
1/2 tsp ground …read more
