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	<title>Thrifty Mommy &#187; Smuckers</title>
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	<description>Time and Money Saving Tips from Thrifty Mommy</description>
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		<title>Decadent Peanut Butter Pie</title>
		<link>http://www.blisstree.com/thriftymommy/decadent-peanut-butter-pie/</link>
		<comments>http://www.blisstree.com/thriftymommy/decadent-peanut-butter-pie/#comments</comments>
		<pubDate>Sun, 26 Aug 2007 18:42:59 +0000</pubDate>
		<dc:creator>Karen Weideman</dc:creator>
				<category><![CDATA[food]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[peanut-butter-pie]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[Smuckers]]></category>

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		<description><![CDATA[I was searching through a box in the basement last night and was so happy to find my peanut butter pie recipe.  I thought it was lost forever.  This pie is so yummy and I wanted to share it with you!  (Since this recipe is from Smucker&#8217;s, I&#8217;ll include their name where they had it.)

1 prepared chocolate cookie pie crust
1 cup Jif creamy peanut butter
8 oz cream cheese (at room temperature)
1/2 cup sugar
12 oz container of non-dairy whipped topping, divided
1 jar (11.75 oz) Smucker&#8217;s Hot Fudge Ice Cream Toppings, divided
Drizzle: 2 tbs Smucker&#8217;s Hot Fudge and 2 tbs Jif Peanut Butter
In a [...]<p>Post from: <a href="http://www.blisstree.com/thriftymommy">Thrifty Mommy</a></p>
]]></description>
			<content:encoded><![CDATA[<p>I was searching through a box in the basement last night and was so happy to find my peanut butter pie recipe.  I thought it was lost forever.  This pie is so yummy and I wanted to share it with you!  (Since this recipe is from Smucker&#8217;s, I&#8217;ll include their name where they had it.)</p>
<p style="text-align: center"><img src="http://www.blisstree.com/thriftymommy/files/2007/08/peanut-butter-pie.jpg" alt="peanut butter pie" /></p>
<p>1 prepared chocolate cookie pie crust<br />
1 cup Jif creamy peanut butter<br />
8 oz cream cheese (at room temperature)<br />
1/2 cup sugar<br />
12 oz container of non-dairy whipped topping, divided<br />
1 jar (11.75 oz) Smucker&#8217;s Hot Fudge Ice Cream Toppings, divided</p>
<p>Drizzle: 2 tbs Smucker&#8217;s Hot Fudge and 2 tbs Jif Peanut Butter</p>
<p>In a medium bowl, beat together the Jif peanut butter, cream cheese and sugar.  Gently fold in 3 cups whipped topping.  Spoon mixture into the pie shell.  Using a spatula, smooth mixture to edges of pie.</p>
<p>Reserving 2 tablespoons of Smucker&#8217;s Hot Fudge, place remaining Smucker&#8217;s Hot Fudge into a microwave safe bowl or glass measuring cup.  Microwave for 1 minute.  Stir.  Spread Smucker&#8217;s Hot Fudge over pie to cover the peanut butter layer.  Refrigerate until serving time.</p>
<p>Just before serving, spread the remaining whipped topping over hot fudge layer, being careful not to mix the two layer.</p>
<p>Place the 2 tbs Smucker&#8217;s Hot Fudge in a small baggie and knead for a few seconds.  Cut a tiny hole in the corner of the bag and drizzle over pie.  Do the same with 2 tbs Jif Peanut Butter going in the opposite direction of the Smucker&#8217;s Hot Fudge.</p>
<p>Post from: <a href="http://www.blisstree.com/thriftymommy">Thrifty Mommy</a></p>
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