Stuffed Jalapeno Recipe
February 25, 2008 by Karen Weideman
Filed under recipes
Remember my cousin’s Sweet 16 party? I thought I would share another recipe for one of the dishes we made – stuffed jalapenos.
This recipe makes a big batch of jalapenos. Adjust as needed. You’ll need:
35-40 fresh jalapenos
three 8 oz packages of cream cheese (at room temperature)
approximately 3/4 of a roll of sausage
2 packages of bacon (pieces cut into thirds)
toothpicks
gloves
To start, you need to wash the jalapenos, cut them lengthwise from top to bottom, and then take out the seeds, leaving the stems attached. I’m sorry, I had pictures of us doing all this, but they got deleted. You will need to wear gloves while taking out …read more
