Tomato Casserole Recipe
May 25, 2007 by Karen Weideman
Filed under food, recipes
Almost two years ago, my aunt came to my house and cooked for me after my son was born. She made chicken casserole, hashbrown casserole, and tomato casserole. Umm hmm, yummy!
I’d never had tomato casserole before. I didn’t take me long to see what a great dish it is. This is a perfect time of year to make it, now that the price of tomatoes is dropping. I hope you enjoy this recipe too!
sliced tomatoes
sliced onions
butter or margarine
parmesan cheese
salt and pepper
shredded cheddar cheese
Ritz crackers
Spray 9×13 pan with cooking spray. You will layer your ingredients like a lasagna. Cover the bottom …read more
