As it turns out, Tofu is neither mysterious nor created by alchemists. More
Topic: vegetarian/vegan food
If I were a magical wizard with godlike powers, I’d be too nervous about the repercussions of doing anything big like ending murder full stop, but I would absolutely make avocado pits way smaller. More
Do you think the Jolly Green Giant got so giant and green by enjoying T-bone steaks in lieu of cruciferous vegetables? Think again, dummy. More
Vegetarians and vegans, rejoice! Burrito fast food giant Chipotle is adding tofu to its lineup. By the end of July, restaurants will add a tofu option called “sofritas” in place of meat selections for burritos, tacos, salads and burrito bowls. If you’ve … More
For longevity‘s sake, you can’t beat a vegetarian diet (well, except maybe with a vegan diet). Yet another study shows that vegetarians live longer than meat-eating counterparts, in addition to having lower rates of chronic lifestyle diseases like heart disease. … More
Since berry season is upon us, let’s look at ways to incorporate these sweet seasonal treats into more savory (and vegetarian) fare. For this week’s Meatless Monday, we’ve rounded up 10 summer salad recipes that call for a hefty dose of fresh June berries.
Think nuts, sweet potato chips and veggie cheese must be vegan? Think again. These packaged snacks are surprising sources of milk, milk protein (casein), gelatin & more. More
The term “spring rolls” carries with it a little leeway. While broadly used to describe large filled-and-rolled Asian appetizers, everything from the kind of wrapper used to the fillings and the way the rolls are cooked (or not cooked) is … More
Eating raw can be remarkably easy if you keep it simple, but sometimes it’s worth the effort to complicate your raw recipe repertoire a little bit.
This Sunday is Cinco de Mayo, the day Americans celebrate Mexican heritage and freedom with bland beef tacos and giant, sugary tequila concoctions. From fried cactus tacos to tempeh fajitas, here are six healthy, vegetarian Mexican options to step up your Cinco de Mayo game.
Seasonal and Seussical, Fiddlehead ferns are one of the darlings of early spring culinary creations. Here are 10 meatless ways to serve these asparagus-like young fern leaves.